
Ikea has stopped the sale of chocolate cake, in which the Chinese health authorities have found traces of E. coli bacteria in all of the restaurants in Italy. The results of the first analysis of the samples, according to reports, are expected in the next 48 hours.
The Swedish company announced that it has stopped the sale of chocolate cakes in cafes in 23 countries after the Chinese health authorities have found traces of bacteria that usually indicate faecal contamination. The decision to Ikea was taken after the destruction by the Chinese Customs of 1,800 sweet "chokladkrokant" (a cake with almonds and chocolate butter cream and caramel) intercepted last November in the port of Shanghai. According to the newspaper Shanghai Daily English speaking, some tests showed that the sweets contained "excessive levels of coliform bacteria." These bacteria are not normally dangerous to consumers, are usually light "of a faecal contamination, although it is not always the case," said a microbiologist of the Food Safety Sweden, Mats Lindblad. The cakes withdrawn were produced by Swedish manufacturer, Almondy. A spokeswoman for Ikea, Ylva Magnusson, reported that the level of concentration of these bacteria did not represent a serious danger to public health. "There are indications that the concentration of bacteria detected is low, but we need to know the exact figure and know what happened."